Before freeze-dried liver became the "it" treat, there was baked beef liver. Crunchy, nutritious, easy to crack and serve as smaller training treats! Baking is also MUCH more eco-friendly than freeze-drying. A hugely expensive and consuming process. We love our mother earth and have chosen these baked beauties in her honour.
I'm bring these crunchy filets back in style! One bag at a time.
Sourced & Made in Canada
Single Ingredient
No Preservatives, Additives, or Fillers
175g
Ingredients: 100% Canadian Beef Liver
Guaranteed Analysis: (subjected to natural fluctuations):
- raw protein 60% (min.)
- raw fat 3% (min.)
- raw fibre 1.1% (max.)
- raw moisture 10% (max.)
